Girki Adon Uwargida

EDIKAIKONG SOUP RECIPE

EDIKAIKONG SOUP RECIPE

EDIKAIKONG SOUP RECIPE
Food is all about creativity and it all depends on how you want it.

INGREDIENTS:
water leaf
Ugu
Okazi(Optional)
Crayfish
Seasoning cube
kpomo
Chicken
Onion
Stock fish
Dried fish
Red pepper
Red oil
Goat meat
Salt to taste.

HOW TO PREPARE:

Slice the ugu leaves, okazi and Water leaves to bits (this is normally done by the traders in the market, but you can slice at home with the help of a very sharp knife and a chopping board.

Pour the leaves separately in bowls and soak in water, wash to remove sand.

It is advisable to wash the leaves thoroughly before slicing or slice before washing, this is actually the major reason why I chose to slice my leaves myself.

Parboil meat with necessary ingredients, 2 cubes of maggi, onions, salt and other spice of choice.

Cook for 10 minutes then add water and cook till meat is 70% softer for consumption, wash the dry fish and stockfish with hot water to remove sand and impurities then add to the cooking meat on fire.

(You can add this at the beginning if you have very dry (strong) fish.

Once it’s done, set aside.

Get a clean pot and set on the gas, pour red oil into the pot and add the water leaf to be Cooked or fried for few minutes.then add the okazi and ugu leaves (fluted pumpkin).

the pounded crayfish/pepper, seasoning cube, the cooked meat should follow.

Stir, taste for salt or seasoning..

you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam.

Related Articles

Leave a Reply

Your email address will not be published.

Check Also
Close
Back to top button