Girki Adon Uwargida

Yam porridge

Yam porridge.



White yam (1kg)

Habanero pepper

2 tablespoonful grounded crayfish

Smoked fish, meat, chicken or your preferred choice (optional)

1 medium size onion

Red oil (palm oil)

2 stock cube seasoning

salt to taste

Vegetables ( pumpkin or spinach)




-Peel and cut the yam into desired cube sizes, wash and place in a pot

-Wash and cut the onion and vegetables into tiny pieces.

-Grind the pepper and debone the smoked fish.

-Add enough water to cover the yam cubes and cook at a medium heat.

-When the yam starts boiling, add the grounded crayfish, habanero pepper, onion, stock cubes and palm oil.

-Add salt and continue cooking until the yam is soft as desired.

-When the yam is cooked, add the vegetable and stir very well with a wooden spoon until the liquid thickens.


Enjoy your delicious yam porridge…😊

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